What Type of Broth Used With Corned Beef
This rich and meaty corned beefiness hash soup is filling enough for dinner. A recipe handed down from my parents and is still a family favourite. It's prepare in thirty mins likewise!
Bound to:
- 📋 What practise nosotros need?
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- 👨👩👧👧 More of my childhood favourites
- 🍽️ What to serve it with
- Corned Beefiness Hash Soup Recipe
- 🥣 More Soup Recipes
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My dad made this every autumn and wintertime when I was growing up, and now I ever look forward to cooking up a huge pan one time the weather starts getting common cold.
I know tinned corned beef isn't everyone's loving cup of tea, and I'm non a fan of tinned meat more often than not, only this corned beef hash soup is a MUST.
📋 What practise nosotros need?
Ingredients Swaps
If you don't want to utilize the vinegar from sliced pickled beetroot then yous can bandy it out for cider vinegar.
📺 Spotter how to go far
Full recipe with detailed steps in the recipe card at the end of this post.
Back when I was growing up in the lxxx's, corned beef was a staple! I used to love having corned beef and salad cream sandwiches for luncheon (and I wouldn't turn 1 downwardly at present actually!).
Tinned, packet and frozen foods were manner more fashionable back then. Permit me meet..... some of my favourites.....
- Findus minced beef crispy pancakes
- Boil-in-the-bag beef and gravy
- Boil-in-the-bag 'fish' in butter sauce (served over a pile of mashed potatoes)
- Smash (powdered mashed potatoes) - I used to like smash, but only when made with loads of butter!!
- Chicken and Ham spread (on thick white breadstuff!)
- Coco pops (my kids love these, but I tin can't buy them because I'll eat them all)
- Canadian steaks (those really thin, reformed meat slices, where the slices were seperated by paper, and you fried them from frozen. I haven't eaten them for years! - I had a huge craving for them when I was significant with Gracey!)
- Hollands Cheese and Onion pie - with that gooey cheesy centre!
Ha ha information technology sounds like I lived off junk food, merely actually, both my folks made lots of lovely bootleg dinners too. My mum's specialties existence her roast dinners, chicken stroganoff and THE Best fried rice.
My dad's specialties mainly consist of spicy foods such as homemade samosas, Mee Goreng, and curries, plus goulash and this corned beef hash.
👨👩👧👧 More of my babyhood favourites
We always looked forward to my dad'south corned beef hash, and now my kids love it besides.
I take so many fond memories of growing up and my Mum and Dad spending fourth dimension in the kitchen. Hither are some of my other family favorites from when I was a kid.
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Chicken ala King
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Piece of cake Shepherd's Pie
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Beefiness Casserole
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Chinese Manner Curry with Juicy Meatballs
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Easy Creamy Spud Salad
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Nasi Goreng - Indonesian Fried Rice
The drizzle of vinegar in the soup is a must. It's doesn't get in acidic, it merely adds an extra dimension of flavour. I always serve this corned beef hash soup with pickled scarlet cabbage or beetroot, then I use a slug of vinegar from the jar - exactly as my dad has always done. Cider vinegar works well too though.
My dad would probably also suggest calculation a good sprinkling of white pepper. I like it too every bit it adds a bit of heat, merely it can make information technology a footling too peppery for the kids.
🍽️ What to serve information technology with
Serve on this Corned Beef Hash Soup its own, or with a big wedge of bread. It's a breadbasket filler, so if you practise have bread, you'll probably need a nap afterward 🙂
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Corned Beef Hash Soup Recipe
This rich and meaty corned beefiness hash soup is filling enough for dinner. Ready in 30 mins too!
- 1 tbsp sunflour oil
- 1 medium onion - peeled and diced
- 340 yard (12 oz) tin of corned beef - roughly chopped
- ane ⅓ litres (5 ½ cups) beef stock - (Hot h2o plus three stock cubes. Utilise gluten free cubes if required.)
- 4 medium carrots - peeled and chopped into bite-size chunks
- 2 medium potatoes - peeled and chopped into seize with teeth-size chunks
- 1 small head cauliflower - chopped into small florets
- 1 tsp cider vinegar - or use the vinegar from a jar of beetroot or pickled cabbage as I oftentimes do
- ¼ tsp table salt
- ¼ tsp blackness pepper
- ane tbsp cornflour - (cornstarch)
- iii tbsp cold water
- Freshly chopped parsley - to serve
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Heat the oil in a large bucket. Add the onion and cook on a medium heat for 3-4 minutes, stirring occasionally until the onions softens.
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Add the chopped corned beef and stir into the onions (no need to melt it through).
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Cascade in the beefiness stock, stir and bring to the eddy.
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Add in the carrots and potatoes and simmer for 10 minutes. Stir a few times to break upwardly the corned beef.
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Stir in the cauliflower, cider vinegar, salt and pepper, and so simmer for a further 10 minutes, stirring a couple of times during cooking.
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Mix the cornflour with the cold water in a small bowl to brand a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking.
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Gustation the soup and flavor farther if required, then divide between four bowls. Top with parsley before serving for a nuance of colour.
Nutritional Information is per serving.
Calories: 250 kcal Carbohydrates: 19 k Poly peptide: thirteen thousand Fat: 13 g Saturated Fatty: 3 g Cholesterol: 36 mg Sodium: 1569 mg Potassium: 815 mg Fiber: four chiliad Saccharide: 4 yard Vitamin A: 8155 IU Vitamin C: 42.9 mg Calcium: 56 mg Atomic number 26: 4.2 mg
This recipe was first published in January 2017. Updated in November 2021 with an improved recipe, a video, and for housekeeping reasons.
🥣 More Soup Recipes
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Tom Kha Gai
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Easy Fish Stew
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Roasted Vegetable Soup
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Easy Chicken Ramen - ready in 20 mins
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Creamy Cauliflower Soup
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Leek and Potato Soup
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Bootleg Cream of Tomato Soup Recipe
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Spicy Pork Ramen Noodle Soup
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